Alas, yet another recipe that I didn’t document with pictures, lol. Thankfully this one is pretty easy to explain sans pics, so I will do my best. I came up with this one as a result of having picked up some gnocchi on my last Trader Joe’s trip. The best way to describe this recipe is as a healthy, non-soup version of Olive Garden’s “Zuppa Tuscano”, which is one of my absolute favorites (but I bet I wouldn’t like it as much if I got my hands on it’s nutritional info. lol). While this recipe isn’t totally guilt free (turkey sausage is still sausage, haha), it is significantly healthier than it’s inspiration and is a nice hearty meal when you’re craving some Italian comfort food 🙂
- 1 Package regular potato gnocchi
- 4 links hot Italian turkey sausage or about 1 lb. ground turkey sausage
- 10 oz. cut leaf spinach (fresh or frozen, I used frozen)
- 1 1/2 cups Cauliflower “Alfredo”
- 2 Tbsp. Olive Oil
Step 1: Begin by preparing your Cauliflower Sauce according to the link above. I make big batches and keep it frozen in my freezer (it freezes well!). When finished set to the side.
Step 2: Heat olive oil in pan. Remove sausage from casings and discard casings, add sausage to pan and break into small pieces. Since my sausage didn’t contain any fennel seed I added some to give it a more authentic sausage flavor.
Step 3: While sausage is browning, prepare spinach and gnocchi (gnocchi will only take a few minutes to cook in boiling water). If you are using frozen spinach prepare it according to package directions (stovetop or microwave). Once the spinach has cooked make sure you squeeze it using either a dish towel or paper towel and strainer to rid it of any excess liquid. If you plan to use fresh spinach simply wait for the sausage to finish browning, then add it to the pan and allow it to wilt, stirring constantly.
Step 4: Add spinach, gnocchi and cauliflower sauce to pan with sausage and stir to combine allowing all ingredients to heat through, then remove from heat. Enjoy!