Okay, as I suspected I would be a little behind in posting my weekly meal plans, but I’ll hurry and get this one up so I can catch up! This particular week was pretty simple as our meals went, we even got to dine out on a weekday since J’s Aunt Maryann and Uncle Ron came by for a visit and treated us to dinner 🙂 Since I was going to be doing some extra cooking for a baby shower I was hosting, I planned this week’s meals accordingly, using some of our favorite no-fuss meals.
SUNDAY // Homemade California Rolls – lately we have been making homemade sushi! We have been loving our sushi nights, particularly because it’s a fun meal for us to prepare together. I will update this post with the details of our sushi recipe and method soon, but for now it’s pretty straight forward. For this meal, we prepared a simple California roll using imitation crab meat, cucumber, carrots and avocado, but also added some mango and spicy mayo!
MONDAY // Dinner Out
TUESDAY // Asian Chicken Lettuce Wraps – we are a big fan of these, as they are super healthy and easy to prepare! A bonus is that they make a great re-heat for lunch the next day and sometimes we even eat it served over rice or noodle instead of in the lettuce wraps. We will usually make a double batch so we get lots of left overs!
WEDNESDAY // Slow Cooker Pepper Steak – I love almost anything prepared in the slow cooker but I especially love this meal as it is easy and super delicious. To save money I will often use a thin sliced top round or chuck in place of sirloin.
THURSDAY // Quinoa Black Bean Veggie Burgers – these are one of my absolute favorites, hands down! A bonus was having my hubby love them as well, as he tends not to be a fan of veggie burgers. I know so many vegetarian recipes claim that “you won’t even miss the meat” but in this case it is 100% true. J’s boss even asked him for the recipe, haha.
FRIDAY // Appetizers – I was so stuffed from eating appetizers at the baby shower (I’ll link that post to this one as soon as I write it) that I had no desire to eat dinner and J had no problem gobbling up the left overs as well, lol.
SATURDAY // Gnocchi with Sausage and Spinach – this was just a little something I came up with while trying to think of a way to jazz up a plain package of Trader Joe’s gnocchi. I decided to do a healthy non-soup version of Olive’s Garden’s Zuppa Tuscano (the cream based soup with gnocchi, sausage and spinach). I loved that I was able to incorporate the “cauliflower alfredo” sauce into the recipe since it is one of my favorite things ever!
Check out all of my favorite recipes on my “Tried and True” Pinterest board!